Monday, December 19, 2016
Puzzle day
Sunday, December 11, 2016
Cooking with Master W and a cookbook review
Saturday, December 10, 2016
Menu 12/11/16
Sunday - Pizza day. I make our pizza, usually from freshly ground flour.
Monday - Baked Mac and Cheese with green beans, Mandarin oranges, and dinner rolls.
Tuesday - Taco salad with tortilla chips.
Wednesday - Lentil stew made with homemade broth and leftover chicken with fruit and biscuits.
Thursday - French toast with apple slices and meatballs.
Friday - Chicken strips with mashed potatoes, salad, and pears.
Saturday - Leftover lentil stew.
Have a blessed week!
~ Hannah
Wednesday, December 7, 2016
Frugal shopping tips
Make a budget.
The first logical step is to know how much money you have to spend. It is a fairly simple but does take some time. To do this you will need to know roughly how much money you make monthly and how many expenses you have. List out everything from insurance to cable to your water and electric bills. Once you have that number, see how much is leftover. This is what you have for food, any other necessary items, and emergencies (if you swing it, setting aside a small amount each month is a good idea, even if it is only a few dollars).
Plan a menu.
I recommend doing a simple breakfast and lunch menu that stays relatively the same. This is to make your life easier. As for the suppers, there are a few different ways you can do this. Start by writing out a list of all your favorite, simple meals. It will hopefully be enough for a few weeks. If not, start looking for meal ideas on websites, blogs, and cookbooks. Next you can either write down a few weeks worth of menus and rotate or write them on notecards and pick what you want when you plan your shopping trip.
Make a list.
Once you know which meals you are eating that week, look over each one carefully for the ingredients you will need. Then check your pantry for any of those items so you don't waste your money buying a spice or an ingredient that you already have on hand. Once you have that done, make your shopping list. I have found it helpful to keep a 'running list' on the refrigerator. If you run out of anything during the week you can add it to the running list so that you will not forget it on shopping day. Because you will forget, believe me, lol. Then STICK TO THE LIST. This is probably the hardest one for me! When I shop I see delightful things that I must have, all food related of course....and when I give in to my inclinations I pay for it by going over budget. Learn from my mistakes. Don't stray from the list! You made a careful list to avoid going over budget so don't ruin it by impulsively 'needing' something.
Use cheap staples.
For a very frugal menu beans, rice, lentils, potatoes, and pasta are going to be your new best friends. These are cheap, easy to prepare, and go a long way to fill little bellies. Or big bellies, if you happen to be feeding those.
Use alternative grocery stores.
By alternative I mean a store like Aldi or Winco. The selection will be smaller but you should be able to find all the basics for a better price than the grocery store. I shop at Aldi and love it! It was a rather strange experience for me the first time I went I went to an Aldi, shortly after my husband and I got married. I had never heard of a grocery store where you needed a a quarter to get a cart or had to buy your own bags. However, I have come to greatly appreciate Aldi and it saves us hundreds of dollars each year to shop there.
Shop sales.
Before each shopping trip I check on the sales, especially for fruits and veggies, and try to incorporate those items into the menu. Make sure it is something that you are going to use and that it won't cost more to buy it than you usually spend on that type of item. It won't do to buy a sale item if it is going to cost you more in the long run but it can be a good way to save a few cents or even dollars each week.
Use a lot of cheap sides.
I try to have a few sides that are filling so we don't use as much of the main dish. I used to only have a couple and then we ate far more of the main dish or more meat, which ended up costing more in the long run. Once I switched to several sides I was able to shave quite a bit from the food budget. It also made my husband and children happier.
Make more soups.
Soup is cheap, relatively healthy, filling, and perfect for cooler days. I make my own broth in my crockpot so I can season it myself and is something very healthy for my family. I also add homemade rolls on the side. It makes for a nice, simple meal. I usually make a large batch and then freeze it for another day.
Make what you can from scratch.
IF it makes sense. Many items are really cheap if made from scratch but not everything is worth it. I buy spaghetti sauce because it is cheaper for me to by it than to make it. I make a lot of our breads because it is cheaper. So do your homework and make what makes sense from scratch and buy the rest.
Get to know your market.
Become familiar with the stores you frequent. Memorize the regular prices of the items you buy most often. This way if you happen to see a sale you will know if it is actually a good deal or not.
I hope that this will help you get started or give you some new ideas on how to be frugal! Please share your favorite frugal tips in comment section below.
~ Hannah
Monday, December 5, 2016
Menu 12/4/16
This is a frugal menu but you will notice a few superfluous items, like chips with our sandwiches. These items fit within our budget but the meals would be fine without them if they do not fit in yours. I keep them in because I like to have a little more variety and a splash of fun.
Enjoy!
Sunday - Our weekly pizza night with homemade pizza. I am considering adding either more pizza or some sides as my children eat oodles of the stuff.
Monday - Master W's dinner. Fish sticks (homemade), potato wedges, corn, peas, and strawberry jellyroll.
Tuesday - Taco salad with tortilla chips.
Wednesday - Homemade chicken noodle soup with garlic bread.
Thursday - Tuna sandwiches, chips, carrots and dip, applesauce.
Friday/Shabbat meal - Chili, cornbread, salad, cookies.
Saturday - Leftovers.
Thursday, December 1, 2016
What we are reading in December 2016
Wednesday, November 30, 2016
Homeschool Facebook page
Tuesday, November 29, 2016
Ideas on how to pull your day together when it falls apart
Monday, November 28, 2016
Some weekend pics
Sunday, November 27, 2016
Hannah's Feeding a Crowd When Times Are Tough Menu, 11/27/16
I will be blogging more about things I am passionate about, including homeschooling and frugal living tips. As part of the frugal living I will be posting a weekly menu. Now this is not going to be a healthy eating on a budget or Tips from Hannah the Health Guru. Nopity nope nope. These menus, for now, will be focusing on truly frugal, 'filling bellies' eating. Not that I don't care about health, I do. It is just that for now I do not have the budget to reflect healthy eating. Most 'healthy eating on a budget' menus that I have found have a much higher weekly food budget or far fewer people to feed. A lot of this is made up of canned, made from scratch, or on sale items, whatever is cheaper when I go out shopping.
Enjoy!
Please note, we always have a homemade pizza night and a taco night. Sometimes I do full on tacos, sometimes I do a salad, and other times I do a salad with tortilla chips.
Sunday - Pizza night 🍕 (My phone gives me emoticon suggestions. It thought I ought to have a pizza slice. I agreed.)
Monday - Roast chicken with green beans, potato wedges, fruit (I will be making bone broth with the carcass)
Tuesday - Taco night
Wednesday - Cheese omelets with toast and fresh fruit
Thursday - Hotdogs with chips, baked beans, and salad
Friday - Pancakes with turkey bacon (since we don't eat pork) and fruit
Saturday - Leftovers. I will be making extra omelets and pancakes just for this meal, to be sure we have enough food for everyone.
Friday, November 25, 2016
Huggies Slip-On Diapers Review (old post)
My daughter has always been an independent little thing and toddler hood has brought this to a whole new level. At 20 months she can dress herself completely, from undressing to putting her socks and shoes on. EXCEPT her diaper - that has frustrated her very much! That was the best part about using the Huggies Slip-Ons, she could do it herself. She loved it! From the very first diaper change, she was able to take off her diaper and put a new one on (provided she had not pooped, of course). The diaper fit her well and she was able to put it on and take it off with ease.
There were two things about this diaper that I didn't like.
Maybe it is because I am an experienced mom (I have four children), but this diaper was not nearly as convenient as a regular disposable diaper. I can change a child standing up with a regular diaper very quickly, without having to remove any articles of clothing. This diaper, I had to remove her pants/shorts in order to put it on her, which was very inconvenient in certain situations. Take going out as an example. A couple weeks ago I was out with the kids and we took a bathroom break. My daughter had shoes, tights, and pants on at the time. I hate public restrooms and try to keep my kids as sanitary as possible. With a regular disposable, I was able to simply pull down her pants and tights, take it off, put it on, and pull up her pants again without laying her down on the changing table or having to remove her shoes and pants while doing it. Now, the Slip-Ons do have tabs that undo and redo but these are harder to work than the regular tabs while standing up. Maybe I just have more experience with the other tabs and with practise could do it with ease, but that was what I found.
The other issue was that these are not nearly as absorbent as the diapers I currently use. They also are not good for night diapers for heavy wetters. I cannot remember the last time my daughter leaked while using the generic diapers we usually use but she had several leaks with the Huggies Slip-Ons.
Happy Thanksgiving! And updates.
Some updates....
I am planning on being more active from now on. 2016 goals, ya know, now that the year is almost over 😂 My goal is to share some things here but our day to day things will be posted on the Facebook page.
As I mentioned on my Facebook page (Callithumpian, for those who do not know), the kids have gotten new workbooks which I plan on reviewing soon. Keep an eye out for that! Both the kids and I are really excited about these books. Once I use them for a bit I will share our thoughts with all of you.
Saturday, July 2, 2016
Ozark Trails 30 oz Tumbler Review
I am making a brief blogging comeback for this fantabulous cup. (I don't know if fantabulous is actually a word but I think it sums this up nicely.) You know those really cool, really expensive tumblers that hold ice for what seems like ions? Well, this is the knock off brand version of that tumbler. It. Is. Amazing.
When we first moved to Texas I not only had to get used to the heat and the feels-like-you-are-breathing-water humidity but I also had to get used to the tap water. For those who have never lived up North, let me explain. For the vast majority of my life I was able to go to the tap, turn it on, and poof! Instant cold water. Here, not so much. The water is lukewarm, year round. I like my drinking water to be COLD so you can imagine how horrifying this was for me. The first year here I went through vast quantities of ice. Two problems with constantly icing your drink, 1. The ice melts in a very short amount of time and then you need more ice, and 2. Condensation. I had to be careful where I set my ice water because it would drip everywhere. I seriously considered one of those expensive tumblers but I couldn't justify the high price tag.
Enter the cup of the year, my beautiful, glorious Ozark Trail tumbler. This is the stuff of legends! Before writing a glowing review, I figured I had best test it out in different environments to see how it handled itself. In an air conditioned environment, it stays cold all day long; when out walking in the Texas Summer heat (say at the zoo with the littles), it stays cold for several hours; when left in the hot vehicle, the ice melts after about 2.5-3 hours but it stays cold for longer. I no longer need to continually add ice to my water! Another perk is that there is NO CONDENSATION. None. This things stays bone dry even if completely chock full of ice. It solves all my problems for much less than the name brand model!
I highly recommend this tumbler, especially if you enjoy your beverages cold. It also keeps beverages hot/warm but I have not yet tried anything warm in there.